Homemade Vegan Mayonnaise


I’ve never been a big mayonnaise lover but I made this recipes as a complement to a pasta dish I was trying out and I absolutely fell in love with it. You can add this condiment to anything including pasta, veggie burgers, or just use it as a dip. Plus it’s super easy to make! Check it out and let me know what you think.

Homemade Vegan Mayonnaise

  • Servings: 4
  • Difficulty: easy
  • Print

Adapted from Veggieful


  •    150g silken tofu
  •    1/2 tablespoon water
  •    1/8 teaspoon salt
  •    1/2 tablespoon lemon juice
  •    2 1/2 teaspoons brown sugar
  •    1 1/2 teaspoons dijon mustard
  •    1/2 tablespoon olive oil
  •    1 1/2 teaspoons white wine vinegar


  1. Add all mayonnaise ingredients to a food processor or blender and process until completely smooth.


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