I’m starting to cook through a great vegan book called “Vegan Vitality – Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle” by Karina Inkster. This is the first recipe I tried from the book. It was quick, simply, and delicious.
Give it a try and let me see your creations on social media by using the hashtag #veggiecurls
Smoked Paprika Hash Browns
• 1 onion, diced
• 3 tablespoons of olive or coconut oil
• 2 Russet potatoes, peeled and cut into 1/4- inch cubes (you can boil for a few minutes to make it easier to cut)
• 1 teaspoon of smoked paprika (or regular paprika)
• salt and pepper to taste
• 2 green onions, finely chopped (garnish)
In a nonstick saucepan over medium heat, cook onion in oil for 3-5 minutes, until translucent.
Add potatoes, smoked paprika, salt, and pepper. Stir to evenly distribute seasonings. Cover saucepan and saute for 10 minutes, stirring often. Uncover saucepan and continue cooking, stirring often, until potatoes are well browned (an additional 10 minutes or so).
Top with green onions right before serving.
Adapted From Vegan Vitality by Karina Inkster. Copyright © 2014 by Karina Inkster.