This has easily become one of my favorite vegan recipes. Dredging the cauliflower in the flour creates the crispy breading that you’re used to with wings and baking the cauliflower gives that “fall off the bone” texture of a real wing. You can make these wing your own by using your favorite kind of BBQ sauce like a mustard base, sweet, spicy or any other sauce that you prefer.
Veggie Curls 