Did You Know that you can make vegan buttermilk by simply adding vinegar to any non-dairy milk?
I had to use buttermilk as a marinade to a dish I tried out this week. To my knowledge there isn’t any commercial sold buttermilk but with a little help from Google, I found that all I need to do was add 1 tablespoon of apple cider vinegar to my soy milk. Some also add 1 tablespoon of lemon juice and lime juice as well and you can substitute for any non-dairy milk. Happy Cooking!