I’m still cooking my way through Karina Inkster’s “Vegan Vitality – Your Complete Guide to an Active, Healthy, Plant-Based Lifestyle”. This recipe was quick and easy with just 3 simple directions- just the way I like all my recipes :). The dipping sauce is great but if it’s not your taste, feel free to use another sauce. You know tofu is a blank slate, so you can jazz it up with whatever flavors you like.
Give it a try and let me see your creations on social media by using the hashtag #veggiecurls
Continue reading “Crispy Baked Tofu with Sesame Orange Dipping Sauce”
I absolutely love plantains and this version is super tasty and easy to make. According to Raul Musibay, Cuban cookbook author and cofounder of icuban.com, tostones (twice-fried plantains) can be linked directly to the African continent: “The tradition of the tostone comes from African slaves. In the Congo, the people prepare plantains in the exact same way, even to this day.”
This makes the perfect appetizer, side dish, or snack for any meal. Give the recipe a try and let me know what you think in the comments below.
Continue reading “Roasted Plantains with Roasted Garlic-Lime Dipping Sauce”