Roasted Plantains with Roasted Garlic-Lime Dipping Sauce

I absolutely love plantains and this version is super tasty and easy to make.¬†According to Raul Musibay, Cuban cookbook author and cofounder of icuban.com, tostones (twice-fried plantains) can be linked directly to the African continent: “The tradition of the tostone comes from African slaves. In the Congo, the people prepare plantains in the exact same…