Easy Vegan Lunch: Lentils and Crackers

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This is one of my favorite dishes. Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They come in a variety of colors which are all high in nutritional value and available throughout the year.

One great thing about lentils is that they easily absorb a variety of wonderful flavors, so you can season this any way you like. I found an excuse to use my Old Bay seasoning again and that makes this dish taste amazing. I love to combine it with Ritz Roasted Vegetable crackers. The blend of those flavor are like a rich and salty dance.

The recipe itself is very simple but feel free to use the flavors you love to spice up this dish for your liking

Continue reading “Easy Vegan Lunch: Lentils and Crackers”

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