This is one of the first vegan dishes I tried and my first attempt at using tofu and I love it! This recipe is very versatile. You can use the tofu as crumbles and place in a salad, lettuce wrap, or sandwich. You can make “chicken” strips or nuggets. You can also fry it up in a pan to make it a bit more crispy.
Tag: Vegetarian Recipe
Vegan Side Dish: Pasta Salad
I like to show off common dishes that carnivores eat all the time, when I can. Whenever I’m invited to a BBQ, chances are I’m bringing this dish. I admittedly stole this recipe from my mother and it’s a common dish that always shows up at large home functions and gatherings. This is a quick and easy dish that will show your friends and family that we as vegans eat more than just “rabbit food”!
Sweet & Sour Eggplant over Brown Rice
This is one of my favorite recipes since turning veganish. I even got a few hard core carnivores to eat this during Christmas dinner. It’s an awesome combination of flavor including sweet, sour, salty with a touch of spicy. The eggplant gives a great meaty texture for those looking to substitute vegetables as a main dish.