June is national fruits and veggies month and if you’re looking for a sweet treat with fruits and veggies, this is definitely the one for you. I ate an entire pan of this in two days and I’m not ashamed to say it. This is another recipe out of the Vegan Soul Kitchen book, that is a must try!
Give the recipe a try and let me know what you think in the comments below or on social media with the hashtag #VeggieCurls.
Continue reading “Candied Sweet Potato Discs and Apple Slices”